Krajská hygienická stanice Moravskoslezského kraje se sídlem v Ostravě


Department of General and Municipal Hygiene
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Department of Hygiene of Food and Non Food products
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Department of Children and Juveniles
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Department of Occupational Health
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Department of Epidemiology
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Economic-operational Department
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Law and Documentational Department
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Within the preventive activities the standpoints regarding project documentation and final building approvals are being drawn up as follows:

  • Public catering facilities

The state health inspection is being carried out in the following:

  • Public catering facilities,
  • Food in case of alimentary disease occurrence,
  • Cosmetic products and products in direct contact with food – for example glass, pottery, ceramics, cutlery, mixer, packaging material and toys for children under the age of 3 years.

Other activities of the Department:

  • Carrying out examinations of knowledge of mushrooms,
  • Work of national reference laboratory for deep-frozen food,
  • Carrying out examinations of knowledge of people involved in production and distribution of food and dishes into circulation and in production of cosmetics.